| HYPAETHRAL The products that are cultivated are the following: |
In the hyraethral area of more than 10 hectares, various seasonal horticulture products are cultivated traditionally and reliably, with respect for the environment and for people in general.
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- White cabbage (Brassica oleracea, Var. capitata)
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Red cabbage (Brassica oleracea, Var. capitata)
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Green broccoli (Brassica oleracea, Var. Italica)
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Cauliflower snowball (Brassica oleracea, Var. Botrytis)
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Beet Detroit (Beta vulgaris)
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Spinach (Spinacia oleracea)
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Chicory white stem
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Chicory red stem
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Witloof Chicory
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Leek (Allium porrum)
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Swiss (Beta vulgaris, Var. swiss chard)
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Vlito (Amaranthus spp.)
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Endive (Cichorium endivia)
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Radish (Raphanus sativus)
- Fresh onion (Alium cepa)
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Squash (Cucurbita pepo)
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Carrot (Daucus carota, Var. sativus)
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